Air Fryer Pork Ribs (UK £4.50, Crispy Outside Tender Inside)
Air fryer pork ribs with the perfect crispy exterior and fall-off-the-bone tender interior—budget-friendly at just £4.50!
Watch Me Make It
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Ingredients
- ✓ 680 g pork ribs
- ✓ 7 ml Shaoxing wine
- ✓ 7 ml light soy sauce
- ✓ 4 ml dark soy sauce
- ✓ 7 ml oyster sauce
- ✓ 3 g sugar
- ✓ 3 g white pepper
- ✓ 3 g salt
- ✓ 3 g garlic powder
- ✓ 3 g chili powder (optional)
- ✓ 3 g paprika (optional)
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Instructions
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Cut the pork ribs into individual pieces. Soak in cold water for 30 minutes to draw out excess blood, then rinse thoroughly. Pat completely dry with kitchen paper—removing surface moisture is essential for proper browning.
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In a large bowl, combine Shaoxing wine, light soy sauce, dark soy sauce, oyster sauce, sugar, white pepper, salt, garlic powder, and optional chili powder and paprika. Add the ribs and massage the marinade into the meat until fully absorbed. Cover and refrigerate for 1–2 hours to allow the flavors to penetrate.
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Arrange the marinated ribs in a single layer in the air fryer basket, leaving space between each piece for air circulation. Air fry at 180°C for 20 minutes, flipping halfway through, until the exterior is caramelized and lightly crisp while the inside remains tender and juicy. Serve hot.
💡 Chef's Tips
- Patting the ribs completely dry before marinating helps the seasoning adhere better and improves caramelization.
- Avoid overcrowding the basket—proper airflow ensures even cooking and crisp edges.
- If you prefer extra crispiness, add 2–3 additional minutes at the end, watching carefully.
- There is no need to preheat the air fryer for this recipe, making it even more convenient.