SimplePenny Logo
Back to all recipes
Stir-Fried Braised Beef Tripe (Hot & Fragrant)

Stir-Fried Braised Beef Tripe (Hot & Fragrant)

January 09, 2026
Prep Time
5 min
Cook Time
10 min
Servings
3
Difficulty
Easy

Transform braised beef tripe into a hot and fragrant stir-fry—perfect for cold days and using leftovers!

#beef #stir-fry #spicy #leftovers

Watch Me Make It

📝
Ingredients

  • ✓ 300 g braised beef tripe, sliced
  • ✓ to taste ginger & garlic
  • ✓ to taste chili
  • ✓ to taste vegetables (optional)
  • ✓ 1 tbsp oil

👨‍🍳
Instructions

  1. Heat a wok over high heat until smoking lightly. Add the oil, then immediately sauté the ginger, garlic, and fresh chili until intensely fragrant.

  2. If using additional vegetables, add them first and stir-fry briefly until just tender but still crisp.

  3. Add the sliced braised beef tripe and toss quickly over high heat. Stir-fry for 2–3 minutes, just until heated through and aromatic. Avoid overcooking to maintain its tender texture.

  4. Transfer to a serving plate and serve immediately while hot and fragrant.

💡 Chef's Tips

  • Use high heat to quickly revive the aroma of the braised tripe without drying it out.
  • Since the tripe is already seasoned, additional salt is usually unnecessary.
  • Keep the stir-fry brief—overcooking can make the texture tough.
  • A sprinkle of chopped scallions or a dash of chili oil before serving enhances both color and flavor.