Pork Ribs with Green Beans
Tender pork ribs braised with green beans—a classic Chinese comfort dish that's budget-friendly and deeply satisfying!
Watch Me Make It
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Ingredients
- ✓ 500 g pork ribs
- ✓ 300 g green beans
- ✓ 30 g ginger
- ✓ 4 cloves garlic
- ✓ 2 whole star anise
- ✓ 1 tsp ground Sichuan pepper
- ✓ 3 tbsp cooking oil
- ✓ 2 tbsp soy sauce
- ✓ to taste salt
- ✓ 500 ml water
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Instructions
Instructions
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Bring a pot of water to a boil. Trim the green beans and blanch them for 1–2 minutes with a small splash of oil to preserve their vibrant color. Drain immediately and set aside.
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Cut the pork ribs into individual pieces if necessary and pat them thoroughly dry with paper towels to promote proper browning.
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Heat 2 tablespoons of cooking oil in a heavy pot over medium-high heat. Add the ribs in a single layer and sear on all sides until evenly golden brown, about 5–7 minutes. This step builds a deep, savory foundation.
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Add sliced ginger and star anise to the pot. Stir-fry briefly until fragrant.
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Pour in approximately 500 ml of water—just enough to barely cover the ribs. Add soy sauce and bring to a boil. Reduce to low heat, cover, and simmer gently for about 40 minutes, until the ribs are tender. Check occasionally and add hot water if necessary.
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Add the blanched green beans to the pot and stir to combine. Continue simmering for another 10 minutes, allowing the beans to absorb the braising flavors.
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Lightly crush the garlic cloves and add them during the final 2–3 minutes of cooking for a fresh aromatic lift.
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Taste and adjust with salt and ground Sichuan pepper. Simmer briefly to integrate the seasoning.
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Serve hot with steamed rice, spooning the rich braising sauce generously over the top.
💡 Chef's Tips
- Blanching the green beans first locks in color and prevents overcooking during braising.
- Properly browning the ribs enhances depth and complexity in the final dish.
- Keep the simmer gentle—rapid boiling can toughen the meat.
- Add garlic toward the end to maintain its fresh aroma.
- This dish develops even richer flavor overnight, making it ideal for meal prep.