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Milk Shin Ramyun (Creamy Instant Noodle Hack)

Milk Shin Ramyun (Creamy Instant Noodle Hack)

February 06, 2026
Prep Time
2 min
Cook Time
10 min
Servings
1
Difficulty
Easy

Creamy milk Shin Ramyun hack—transform instant noodles into a rich, comforting meal in just 12 minutes!

#noodles #quick #comfort-food #budget-friendly

Watch Me Make It

📝
Ingredients

  • ✓ 1 pack Shin Ramyun
  • ✓ 500 ml milk
  • ✓ to taste cheese
  • ✓ to taste crab sticks (optional)
  • ✓ to taste scallion

👨‍🍳
Instructions

  1. Bring a pot of water to a boil. Add the noodles and cook for about 4½ minutes until just tender. Drain thoroughly and set aside.

  2. In the same pot, pour in the milk and add the seasoning packets. Heat gently over medium-low heat, stirring constantly to prevent scorching. Bring to a gentle simmer—do not allow it to boil vigorously.

  3. Return the drained noodles to the milk broth. Add crab sticks if using and simmer briefly until heated through.

  4. Top with cheese and allow it to melt into the broth. Finish with chopped scallions and serve immediately while hot and creamy.

💡 Chef's Tips

  • Keep the heat moderate when cooking milk to prevent curdling or burning.
  • Stir frequently to maintain a smooth, velvety broth.
  • Adjust the amount of seasoning packet if you prefer a lighter salt level.
  • For extra richness, add an egg yolk at the end and stir gently before serving.