Air Fryer Sesame Prawn Toast (Healthier Dim Sum)
Crispy air fryer sesame prawn toast—a healthier version of the classic dim sum favorite with less oil and all the flavor!
Watch Me Make It
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Ingredients
- ✓ 160 g prawns, peeled
- ✓ 2 g ginger
- ✓ 1/4 tsp salt
- ✓ 1/4 tsp white pepper
- ✓ 1 tsp sesame oil
- ✓ 2 pcs eggs
- ✓ 20 g white sesame
- ✓ 4 slices toast bread
- ✓ 20 g sweet chili sauce
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Instructions
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Finely chop the prawns with ginger until a sticky paste forms, or pulse briefly in a food processor for a smoother texture. Transfer to a bowl and season with salt, white pepper, and sesame oil. Mix vigorously in one direction until the mixture becomes slightly elastic and cohesive.
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Lightly beat the eggs in a shallow bowl. Spread an even layer of prawn paste over each slice of toast, pressing gently to adhere. Dip the prawn-coated side lightly into the beaten egg, then press firmly into the white sesame seeds to create a generous, even crust.
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Preheat the air fryer to 180°C. Arrange the toasts sesame-side up in a single layer. Air fry for 8–10 minutes, or until the sesame seeds are golden and the prawn mixture is cooked through. Slice into triangles and serve hot with sweet chili sauce.
💡 Chef's Tips
- Chop the prawns by hand for better texture—over-processing can make the paste too smooth.
- Mixing in one direction helps develop a springy, restaurant-style consistency.
- Avoid overcrowding the basket to ensure even crisping.
- Serve immediately for maximum crunch and contrast with the tender prawn filling.